This is a 30 minutes rawa iddli.
Soft and spongy oil- free iddlis.
The key ingredient,and tip to a good rawa iddli
is thick curd .This is very tasty iddli with
cashews and vegetables .
So,do try this method and post in your
To the recipe
1 cup rawa ( semolina)
2 cups thick curd
1 tsp baking soda
1/2 tsp baking soda(to mix before steaming)
1/2 cup water
1 tsp salt
10 cashewnuts chopped
Few coriander leaves chopped
1 small carrot grated
1 green chilli chopped fine
•First mix the semolina,curd,salt and 1 tsp
baking soda and set aside for 30 minutes.
•After 30 minutes,add 1/2 cup water and the 1/2
tsp baking soda and mix well.
•Add in the cashews ,vegetables and mix well.
•Pour into greased iddli moulds and steam for
10 minutes or till done .
Serve with sambhar/ chutneys/ korma .