Rawa/Semolina dosai is the easiest dosa anyone

could make.Crispy,lightly spiced,and no

fermentation required.

If you are making plain rawa dosai,you can add

chopped onions,green chillies,grated carrot,and

the needed aromatic curry leaf.

The specialty in making this dosai,is that it

should look porous.

In order to get this look,the batter is made thin

and watery.

You should have a wide dosa skillet,as rawa

dosa is normally poured into big crepes,and

served folded.

Today,my recipe is for Masala dosa with rawa

dosa.

Usually, we make the yellow potato masala,

served with poori and masala- dosa .

https://calinskitchen.com/2014/12/04/masala-dosai/ check this link for the yellow potato

masala.

Today’s recipe will be one with garam masala,

and spices .Trust me,it was very,very tasty.

So,do try this as a filling for dosa or poori and

post in your comments.

INGREDIENTS

For the rawa dosa

1 cup rawa ( semolina )

1/2 cup rice flour

1/4 cup gram flour

2-3 tbsp all purpose flour

4-5 cups water

1 tsp sugar

1/2 tsp coarsely ground pepper

1/2 tsp chilli powder ( optional )

3/4 tsp coarsely ground cumin seeds

Onions, green chillies,curry leaves,cashewnuts

( this has to be added when you are making

plain rawa dosa)

1 tsp salt

Oil/ghee/butter ( to drizzle while cooking )

Method

•Mix all the ingredients,and set aside for half

an hour.

•After the set time , heat the dosa pan .

•Add a tsp of oil ,and pour a ladles of the batter,

to look like a perforated crepe .

• Drizzle oil or ghee, and cook on a low flame

till crisp and golden . Cooking,one side is more

than enough .

•Place two tbsp of the potato mixture,and fold

into any shape you like .

•Serve with coconut chutney.

For the potato masala

4-5 boiled and mashed potatoes

1 tomato

2 onions chopped fine

2 green chillies chopped

A small piece ginger chopped

Curry leaves

1/2 tsp mustard seeds

1 tbsp gram dal ( kadala parippu)

2 tbsp oil / ghee

A pinch asafoetida

For the garam masala

3-4 dry red chillies

1 tbsp coriander seeds

10 peppercorns

1 tsp cumin seeds

1 tsp white khus khus seeds( poppy seeds)

1/2 tsp saunf

5-6 cashews

2 cardamons

3 cloves

1 inch piece cinnamon

Dry roast for 5 minutes ,powder and use whole

quantity .

Method

•Heat oil ,add mustard,curry leaves,asafoetida.

• Next add the onions,ginger,green

chillies,gram dal and cook till onion is

translucent.

•Add tomato, and sauté for 2-3 minutes.

•Add mashed ( not fine )potato and the ground

masala and mix well

•Mix till the spices are well blended with

potatoes.

•Use as a filling for dosa.

This potato mixture can be served with poori

also .