This has only few ingredients,but the taste is
No colour,no thickening agents,it’s just soaked,
and ground sago,sugar,ghee.
As,I wanted a slight tint,I caramelised some
sugar,and the colour seemed pleasing to the
Well,let’s get into the recipe right away!
Do try and post in your comments and
1 cup sago ( soaked overnight)
1.5 cups sugar (reserve 2 tbsp for caramel)
50-75 gm ghee
Handful of cashewnuts
1 tsp cardamon powder ( elaichi)
1/4 tsp rose essence ( options)
1/4 tsp nutmeg powder or grated
1/2 tsp lime juice
1/4 tsp salt
•Grind the soaked sago to a paste,and set aside.
•Caramel 2 tbsp sugar with a little water till
•Add in the cashewnuts, lime juice and half cup
water and cook till sugar dissolves.
•Add in the ground sago,a little ghee and
keep stirring .
•Add the rest of the ingredients, except ghee.
•Add ghee at regular intervals, till you get a
thick mixture.(When you transfer to the tray,
the mixture should just slip out )
•Transfer to a greased tray.
•Smear with a little ghee on the top.
•Allow to cool,and cut into desired pieces.