This is the first time I have tried with leftover
curd rice.It was soft and the blend of Moringa,
gave out an appetising flavour.
If you have left over dosa batter,you could mix
2-3 batter with 1 cup left over curd rice .
What I did today -I mixed urad flour,rice flour
and poha with curd rice,and freshly plucked
moringa leaves…..to a healthy breakfast .
To the recipe now
1 cup leftover curd rice
1/2 cup urad dal flour
1 cup rice flour
A handful of poha ( aval ,rice flakes )
A handful of moringa leaves
1 onion chopped fine
1 tbsp chilli flakes
1 tsp cumin seeds
A pinch of baking soda
Salt to taste
•Mix all the ingredients together,and set aside
for 20 minutes.
•Pour a ladle,do not spread much .It should
look an uthapam ( thick ).
•Pour oil/ ghee around and cook on both sides .
Serve with any chutneys of your choice .