This is a recipe innovated by me.Again..the
question of how to use ripe bananas in a new
recipe ….?I got this idea when I was about to
sleep,so today morning after preparing
breakfast,my next action was to prepare this
Made a ‘lassi’out of bananas and curd,and then
mixed in to the batter. I love to make any type
of banana cake with brown sugar, for colour
and taste.So,if you are using white sugar you
can caramel a little and then add to the
mixture .( Always use sulphur free sugar)
Do try this easy,quick and tasty muffins and
share your feedback !
To the recipe
3-4 medium sized bananas
3 tbsp thick curd
1 cup sugar (brown)
1/2 cup oil
1/2 tsp cinnamon powder
1/4 tsp nutmeg powder
1 cup flour +1 tbsp cornflour
1/4 tsp baking powder
A pinch of baking soda
Few almonds to place at the base of the muffin tin
A little brown sugar to sprinkle at the base.
•Blend the curd and bananas together,set aside.
•Beat the eggs and sugar together well,till sugar
•Add banana mixture ,oil and mix.
•Mix in flour,spice powders,baking powder,
baking soda and gently mix till well corporated.
•Grease the muffins tins,sprinkle a little sugar
at the base with 2-3 almonds and pour batter. ( half of tin)
•Bake in a preheated 180C oven for 30 minutes.