BANANA-YOGHURT MUFFINS


This is a recipe innovated by me.Again..the

question of how to use ripe bananas in a new

recipe ….?I got this idea when I was about to

sleep,so today morning after preparing

breakfast,my next action was to prepare this

awesome muffins.

Made a ‘lassi’out of bananas and curd,and then

mixed in to the batter. I love to make any type

of banana cake with brown sugar, for colour

and taste.So,if you are using white sugar you

can caramel a little and then add to the

mixture .( Always use sulphur free sugar)

Do try this easy,quick and tasty muffins and

share your feedback !

To the recipe

INGREDIENTS

3-4 medium sized bananas

3 tbsp thick curd

2 eggs

1 cup sugar (brown)

1/2 cup oil

1/2 tsp cinnamon powder

1/4 tsp nutmeg powder

1 cup flour +1 tbsp cornflour

1/4 tsp baking powder

A pinch of baking soda

Few almonds to place at the base of the muffin tin

A little brown sugar to sprinkle at the base.

METHOD

•Blend the curd and bananas together,set aside.

•Beat the eggs and sugar together well,till sugar

is dissolved.

•Add banana mixture ,oil and mix.

•Mix in flour,spice powders,baking powder,

baking soda and gently mix till well corporated.

•Grease the muffins tins,sprinkle a little sugar

at the base with 2-3 almonds and pour batter. ( half of tin)

•Bake in a preheated 180C oven for 30 minutes.

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