Sago,sabudana,javarisi,or tapioca pearls is a

lovely breakfast to make and serve too.

I have posted sago khichidi before, and this is

an addition to the breakfast list.

Wholesome and healthy breakfast!

Please do not use the small sago.Use only the

medium sized sago for khichidi .Small sago is

best for payasam or kheer .

To make khichidi you have to pre-soak for

minimum 5-6 hours, or overnight.Always

remember to wash and then soak,as the sago

will swell and absorb the water,and no water

will be required in the cooking.

To the recipe now ( 1 cup =100-150gm)

INGREDIENTS

1 cup sago ( washed and soaked overnight)

A handful of roasted peanuts

Few roasted peanuts+1 tsp chilli flakes +1/2 tsp

cummin seeds ( coarsely powdered)

2-3 boiled,peeled potatoes

1/4 tsp turmeric

3-4 tbsp ghee+oil

Salt to taste

For tempering

1/2 tsp mustard seeds

I tsp ginger chopped

2 green chillies

Curry leaves

METHOD

Heat oil,and add the ingredients for tempering

Add turmeric and salt.

Now add the soaked sago,and cook on a low

flame covered for 5-7 minutes.

Now add the potatoes and the peanuts + peanut

mixture .

Mix well ,cover and simmer cook for another

2-3 minutes .