Cranberries contain many health benefits and
have the highest level of antioxidants.
It is good for liver,blood pressure, cardio,and
urinary tract health.
Cranberry juice,Cranberry jam,Cranberry
sauce,Cranberry jelly ….there’s a lot you could
make with this amazing berry .Today’s recipe
will be a cake with cranberries at the bottom.To
be clear it’s a cranberry upside down cake.
I was able to get only dry cranberries,but the
taste was amazing .
If you are fortunate to get fresh cranberries,
you could get the lovely red colour of the
cranberries at the bottom . Anyway,do try this
recipe and please do drop a line,about this
100 gm butter
100 gm sugar ( sulphur free or unrefined)
1/2 cup orange juice
2 tbsp milk
100 gm flour + 2 tbsp cornflour
1 tsp baking powder
⭐️Beat butter and sugar till creamy.
⭐️Add eggs one at a time with cornflour and
mix in the orange juice.
⭐️Add in the flour,baking powder and mix
⭐️Add the cranberries to the base of the tray
you are going to bake in.
⭐️Pour the cake mixture, and bake in a
preheated 180C oven for 30 minutes .
Note:If using fresh cranberries, slightly stew with a little sugar and add.