CRANBERRY UPSIDE DOWN ORANGE POUND CAKE


Cranberries contain many health benefits and

have the highest level of antioxidants.

It is good for liver,blood pressure, cardio,and

urinary tract health.

Cranberry juice,Cranberry jam,Cranberry

sauce,Cranberry jelly ….there’s a lot you could

make with this amazing berry .Today’s recipe

will be a cake with cranberries at the bottom.To

be clear it’s a cranberry upside down cake.

I was able to get only dry cranberries,but the

taste was amazing .

If you are fortunate to get fresh cranberries,

you could get the lovely red colour of the

cranberries at the bottom . Anyway,do try this

recipe and please do drop a line,about this

recipe .

INGREDIENTS

100 gm butter

100 gm sugar ( sulphur free or unrefined)

2 eggs

1/2 cup orange juice

2 tbsp milk

100 gm flour + 2 tbsp cornflour

1 tsp baking powder

Few cranberries

METHOD

⭐️Beat butter and sugar till creamy.

⭐️Add eggs one at a time with cornflour and

mix in the orange juice.

⭐️Add in the flour,baking powder and mix

well.

⭐️Add the cranberries to the base of the tray

you are going to bake in.

⭐️Pour the cake mixture, and bake in a

preheated 180C oven for 30 minutes .

Note:If using fresh cranberries, slightly stew with a little sugar and add.

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