Cranberries contain many health benefits and

have the highest level of antioxidants.

It is good for liver,blood pressure, cardio,and

urinary tract health.

Cranberry juice,Cranberry jam,Cranberry

sauce,Cranberry jelly ….there’s a lot you could

make with this amazing berry .Today’s recipe

will be a cake with cranberries at the bottom.To

be clear it’s a cranberry upside down cake.

I was able to get only dry cranberries,but the

taste was amazing .

If you are fortunate to get fresh cranberries,

you could get the lovely red colour of the

cranberries at the bottom . Anyway,do try this

recipe and please do drop a line,about this

recipe .

INGREDIENTS

100 gm butter

100 gm sugar ( sulphur free or unrefined)

2 eggs

1/2 cup orange juice

2 tbsp milk

100 gm flour + 2 tbsp cornflour

1 tsp baking powder

Few cranberries

METHOD

⭐️Beat butter and sugar till creamy.

⭐️Add eggs one at a time with cornflour and

mix in the orange juice.

⭐️Add in the flour,baking powder and mix

well.

⭐️Add the cranberries to the base of the tray

you are going to bake in.

⭐️Pour the cake mixture, and bake in a

preheated 180C oven for 30 minutes .

Note:If using fresh cranberries, slightly stew with a little sugar and add.