Chicken palandy recipe is extracted from the
Lankan cuisines.Today’s recipe is my version of
the same .
Check my previous post of another version-https://calinskitchen.com/2020/05/28/chicken-palandy/
This recipe is made with strips of chicken fried/
You can transform leftover chicken,to an
amazing dish like this .
This dish can be used for wraps,kothu parota,
or served as a side dish with rotis and rice.
Tip : Whenever you make any stir fry pepper dishes ,always add the coarse pepper powder at the end.
To the recipe now
400-500 gm chicken strips marinaded in 1 tsp chilli powder and salt
2-3 sliced onions
2 green chillies slit
1 tsp minced garlic
1 tsp chilli flakes
1 tsp cumin seed powder
1 tbsp coarsely ground pepper powder
1 tbsp curd
1 tsp vinegar/ lime
Few curry leaves
1 stick cinnamon
Oil for frying
Salt to taste
Fry the marinaded chicken till golden brown
and set aside.
Take 2-3 tbsp from the fried oil and heat.
Fry the onions,with cinnamon till light brown .
Add garlic,green chillies,and the rest of the
ingredients except pepper and eggs.
Shove the chicken to a side and add eggs to the
Now mix all together ,and lastly add the pepper
Remove from fire .