Pol is a Sinhalese word for coconut .This roti is
purely from the Srilankan cuisine.I have posted
recipes of Pol roti and Pol sambol before .
Today,I thought to envelope the pol sambol into
the roti and it was delicious.
This recipe was copy pasted with a few changes
from my previous post of the same .It was too
easy to post this recipe 😉
For the pol sambol
1 cup coconut scraped
1 onion or 7-8 small onions
3 cups plain flour
1 coconut scraped (coconut can be cut and
ground coarsely with 1 cup water and used )
salt to taste
Bind all these to a slight sticky dough .
Divide portions out of the dough.
Grease a plate with coconut oil,flatten with the
palm of your hand.
Keep a tbsp of the coconut sambol.
Fold in like in the photo.
Cook on a griddle till cooked on both sides.