This goes into the variety rice list.This recipe
came up when my lazy mood mode was on 😋.
But the result turned out more than what I
expected . Served with gobi pakoda korma
( cabbage pakoda )the taste and combination
was really exotic.
There are certain dishes made with the
simplest of ingredients,but turn out to be the
best in taste. This is one of that kind …so let’s
get into the recipe .
1 cup cooked basmati rice
1 medium sized ridge gourd peeled and
A handful of peanuts
2 green chillies chopped
1 tsp ginger finely chopped
2-3 dry red chillies
1-2 tsp red chilli flakes ( according to your taste)
1/4 tsp asafoetida
1/2 tsp mustard seeds
Juice of 1 lime ( optional )
Salt to taste
2-3 tbsp ghee+ oil
🍀Heat oil ,and add mustard seeds,curry
leaves,ginger and green and red chillies .
🍀Next add the ridge gourd with salt and allow to cook in its juices till soft.
🍀Add the peanuts and the rest of the ingredients.
🍀Toss in the rice,stir well till well blended.
🍀Remove from fire.
🍀Serve with your choice of curries ,and raita .
Send in your comments or feedback if you liked
this recipe .
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