Red,red burfi !Lovely colour,lovely taste.
Combined taste of cashew katli,coconut burfi ,
milk peda, and very addictive in taste .
The goodness of beetroot combined,it is indeed
a healthy sweet .
So let’s get into the recipe right away!
1 cup grated beetroot
2-3 tbsp ghee
3/4 cup sugar
1 cup milk
a handful of coarsely ground almonds.
1/2 cup powdered milk
3/4 cup desiccated coconut/ fresh coconut
1/2 tsp cardamom powder
1/4 tsp nutmeg powder
1/4 tsp salt
•Add ghee to a thick bottomed pan/non stick .
•Add in the grated beetroot and let it cook till
•Add in the sugar,and the other ingredients,
one by one.
• Keep mixing till all the ingredients combine
and form like one soft dough.(A little more time
needed than normal burfi)
•Transfer to a greased plate ,and allow to cool
till firm.( If you want immediate results,you
may keep it in the fridge for 10-15 minutes)
•Cut into desired shapes .