Bao buns or steamed buns are extracts from
the Chinese cuisine.
Steamed buns can be stuffed with savoury and
sweet fillings .Check link …
This dough recipe is the same as in the link .( click link above for dough recipe )
Just including variations of the filling .This bao
bun has to flattened and shaped like a
semicircle ,steamed with a tiny parchment
paper in between the folds , or cut after
steaming and the filling placed inside .
I love making these buns, for the texture and
The first variation is a Spiced Paneer Bao
This needs no recipe . Whatever spicy chilli
sauce you have,can be tossed in with the
paneer and used as stuffing,with a little
vegetables of your choice .
2.Used the ‘Caramelised onion and meat
bilimbi pickle for the second variation.
Both were awesome !Do try and post in your