This Sunday dessert rocks ! Yes,it was an
awesome,satiating pudding .
The recipe is purely my creation.
Chocolate cake for the base,caramelised
bananas with vanilla cream custard,and a
topping of hazelnut chocolate ganache.
You could use leftover cake or chocolate
biscuits for the base. I had eggless chocolate
leftover cake crumbs for the base.
You can use your favourite chocolate ganache,
for the topping.
To the recipe now
For the base
Chocolate cake / chocolate cake crumbs/
For the vanilla cream
2 cups milk
1 cup cream
Sugar to taste ( approximately 3 –4 tbsp)
1 tsp vanilla essence
2 heaped tbsp cornflour
•Heat milk with sugar
•Mix cornflour with a little water without
any lumps .
•When the milk reaches boiling point,add
cornflour mixture,essence and cook till
•Add cream,banana mixture and switch off the flame .
To prepare the bananas
5-6 medium sized bananas
2 tbsp brown sugar
1 tsp butter
A tsp of water
•Heat butter and sugar till sugar dissolves.
•Add water and sliced bananas with a pinch
of salt and cook for 1 minute.
•Add to the vanilla cream mixture.
For the ganache
75 gm chocolate of your choice
1/2 cup cream
Nuts of your choice
You can heat the cream,and pour over
chocolate and melt or melt the chocolate
over a Bain -Marie ( a double boiler ) .
•Place the chocolate cake at the bottom .
•Pour cream and banana mixture.
•Add ganache and refrigerate for minimum
1 hour .