This Sunday dessert rocks ! Yes,it was an

awesome,satiating pudding .

The recipe is purely my creation.

Chocolate cake for the base,caramelised

bananas with vanilla cream custard,and a

topping of hazelnut chocolate ganache.

You could use leftover cake or chocolate

biscuits for the base. I had eggless chocolate

leftover cake crumbs for the base.

You can use your favourite chocolate ganache,

for the topping.

To the recipe now

INGREDIENTS

For the base

Chocolate cake / chocolate cake crumbs/

chocolate biscuits.

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For the vanilla cream

2 cups milk

1 cup cream

Sugar to taste ( approximately 3 –4 tbsp)

1 tsp vanilla essence

2 heaped tbsp cornflour

Method

•Heat milk with sugar

•Mix cornflour with a little water without

any lumps .

•When the milk reaches boiling point,add

cornflour mixture,essence and cook till

thick.

•Add cream,banana mixture and switch off the flame .

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To prepare the bananas

5-6 medium sized bananas

2 tbsp brown sugar

1 tsp butter

A tsp of water

•Heat butter and sugar till sugar dissolves.

•Add water and sliced bananas with a pinch

of salt and cook for 1 minute.

•Add to the vanilla cream mixture.

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For the ganache

75 gm chocolate of your choice

1/2 cup cream

Nuts of your choice

You can heat the cream,and pour over

chocolate and melt or melt the chocolate

over a Bain -Marie ( a double boiler ) .

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To Assemble

•Place the chocolate cake at the bottom .

•Pour cream and banana mixture.

•Add ganache and refrigerate for minimum

1 hour .