It’s been long since,I posted a breakfast drink .
After the rains,I went up the terrace to inspect
how my plants were doing.
My black rose plant,gratefully gifts me flowers ,
every day.Bewitched by the fragrance,it spread
unusually (maybe due to rainwater) cut out a
Excited,and infused by its fragrance, I wanted
to take a photo at that very instant ,so that’s
how this breakfast drink became a recipe post😀.
To the recipe now
2 big guava
A pinch of chilli powder( Kashmiri chilli)
1/4 tsp salt
Honey/ Sugar/to taste
Water to your requirement
Blend all in a juicer,and serve .
Serving chilled is your option!