This is a dish I recreated with leftover gulab
It was a treat to your taste buds I should say ,
amazing as it looks .
The sweet gulab jamun is one which no one
will resist ,and this recipe I think is another
unique and richer one .
So,let’s get to the recipe right away
For the gulab jamun recipe- click link
For the malai (thick milky cream)
1 cup milk
1 tbsp milk powder /mawa/ khova
1/2 tsp cardamon powder
Heat milk,milk powder,cardamon till it reaches
a rigorous bubbling boil.
Remove the gulab jamun from the syrup.
Add some ( according to your sugar taste)syrup
to the milk and cook for another 3 minutes.
Add the gulab jamun to the hot liquid.
Garnish with pistachios and nuts of your choice
Serve warm after a soak of 30 minutes.