Capsicum baked or grilled is a favourite in my
I have posted recipes of stuffed capsicum
before,but this create is a fusioned one.
The filling was a kebab filling with
palak,and the top had a cubed cheese and
You can use any meat for the filling .The cheese
can be your choice too.
To the recipe now
Capsicum cut into half,seeds removed and
smeared with a little oil and salt inside
For the filling
200 gm meat
A handful of gram dal
1 inch piece ginger
3-4 cloves garlic
1 tbsp coriander seeds
1 tsp peppercorns
1 tsp cumin seeds
1 inch piece cinnamon
1/4 piece nutmeg
1/2-3/4 cup water
Salt to taste
Put all the ingredients in a pan,and cook till dry.
For the spinach paste
A handful of Palak/spinach leaves
2-3 green chillies
•Few cheese cubes to fill in the centre
•1 beaten egg or flour mixed in water to
brush the tops
Grind the Palak leaves and green chillies with
the meat coarsely,and stuff into the prepared
Press in the cheese cubes in the centre of each
stuffed capsicum .
Egg wash,and sprinkle breadcrumbs on the top.
Bake in a 180C oven for 20-25 minutes.
Note:Excluding the capsicum ,the recipe can be used to make Palak meat kebab . You could shallow fry,or deep fry .