2.5 cups flour
100 gm unsalted butter
2 tsp dry ginger powder
1 tsp soda bicarbonate
1 +1/4 cups soft brown sugar/ country sugar
4 tbsp honey / golden syrup
1/4 tsp nutmeg powder
A pinch of cinnamon powder
A pinch of salt
Nuts ( walnut&cashew)
Excluding the chocolate chips and nuts,mix
the rest of the ingredients together.
Divide portions and place each on a greased
baking tray.Press each portion to make a
I made 3 variations of cookies from the same
•A plain ginger cookie
•Ginger-chocolate and walnut
•Ginger-chocolate and cashew nut.
Festive seasons make your imaginations frisky
to try out different recipes.
My favourite childhood biscuits were ginger
biscuits.I love the taste and aroma of these
biscuits.In fact,there was a bakery close to my
parental home,which baked these ginger
cookies almost daily .When it is 3 in the
evening the aroma of these cookies captivate
the air around,and the biscuit jars will be full
I have posted the recipe with 2 variations of
nuts and chocolate.You could add ginger chips
if you need the extra punch of ginger.
Any type of your favourite nuts,may be added .
So do try this recipe needed for the season.
Tip:To make mixing more easier,grate the
butter into the flour.
Do not knead the mixture .
Even if it looks like breadcrumbs,in the
process of mixing ,you will be able to make
2 thoughts on “GINGER-CHOCONUT COOKIES”
choconut? love it….looks good.
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