A handful of dried cranberries caught my eye,

when I was updating the nuts containers.

So …thought to create something new with

cranberry combinations.

With just a handful,added a little candied

orange,powdered almonds and made this

beautiful white chocolate tarts.

Few tarts were left plain without any icing,and

the remaining were just dabbed with white

chocolate ganache,and gratings of white

chocolate.

You could use colouring and decorate for the

season.

Fresh cranberries will be more delicious!

Do try this recipe and post in your comments,

as it’s my innovation and I would love to know

your feedback.

( photo -just out of the oven)

INGREDIENTS

For the crust

1 cup flour (100-150 gm)

50-75 gm butter

1 egg

1 tbsp powdered sugar

a pinch of salt

Method

•Bind all together to make a firm dough .

•Use milk or water if needed .

•Allow to rest in the fridge till you make the

filling .

•Divide into portions,roll out and press on

greased tart tins .

•Pour spoonfuls into tart the prepared cases.

For the filling

1 cup cranberries

2 eggs

1/2 cup almond flour

1/2 cup flour

100 gm white chocolate melted in 1/2 cup hot

milk

50 gm melted butter ( you could add with the

chocolate)

2-3 tbsp sugar

a pinch of salt

1/2 tsp rose essence or vanilla

1/4 tsp cinnamon powder

1 tbsp orange candied peel

1 tsp baking powder

METHOD

•Beat eggs with sugar .

•Add in the melted chocolate and the rest of

the ingredients .

•Using an ice cream scoop fill the prepared

cases,and bake in a preheated 180C oven for 30

minutes.

•Decorate with white chocolate ganache,and

gratings if you like