This is a mild curry with prawns,sunk in a
burst of flavours.
Can be served with rice,string hopper,hoppers..
a good match with any serve !
This too is my innovated recipe.
Raw mango in curries or kormas gives out a
good flavour, specially in seafood delicacies,
and the need to add any sour ingredients like
tamarind…is not needed as the tangy taste in it
contributes to the flavour .
This curry is one of the kind you will love to
pour oodles of spoons 🤤.
So do try this recipe and post in your
1 kg prawn ( I like some with tail,and head on )
1 raw mango cubes
1 inch ginger cut into strips
2 onions chopped
2 green chillies +1 cup coconut ground to a
A handful of mint leaves
1 small piece cinnamon
1 tsp turmeric powder
1 heaped tsp chilli powder
1/2 tsp garam masala powder
2-3 tbsp coconut oil/ butter/ghee
Salt to taste
Heat oil in a clay pot ( preferably).
Add the chopped onions,cinnamon,ginger,salt
and sauté till onion turns translucent .
Next add the green chilli paste,mango,mint
turmeric,and the rest of the spice powders.
Add the prawns and cook till the prawns
change colour,and the mango is soft.
Add the coconut paste,and water . ( to the
consistency you require ).
Cook on a slow fire for 10 minutes,and remove
from fire .