This is a mild curry with prawns,sunk in a

burst of flavours.

Can be served with rice,string hopper,hoppers..

a good match with any serve !

This too is my innovated recipe.

Raw mango in curries or kormas gives out a

good flavour, specially in seafood delicacies,

and the need to add any sour ingredients like

tamarind…is not needed as the tangy taste in it

contributes to the flavour .

This curry is one of the kind you will love to

pour oodles of spoons 🤤.

So do try this recipe and post in your

comments!

INGREDIENTS

1 kg prawn ( I like some with tail,and head on )

1 raw mango cubes

1 inch ginger cut into strips

2 onions chopped

2 green chillies +1 cup coconut ground to a

paste

A handful of mint leaves

1 tomato

1 small piece cinnamon

1 tsp turmeric powder

1 heaped tsp chilli powder

1/2 tsp garam masala powder

2-3 tbsp coconut oil/ butter/ghee

Salt to taste

METHOD

Heat oil in a clay pot ( preferably).

Add the chopped onions,cinnamon,ginger,salt

and sauté till onion turns translucent .

Next add the green chilli paste,mango,mint

turmeric,and the rest of the spice powders.

Add the prawns and cook till the prawns

change colour,and the mango is soft.

Add the coconut paste,and water . ( to the

consistency you require ).

Cook on a slow fire for 10 minutes,and remove

from fire .