This recipe is the same as Cashew Katli,with
a mix of cashew and peanut powder.
You can mix 1:1 ratio or just a handful of
cashewnuts mixed with peanuts to make this
1cups finely powdered cashew nuts
1 cup peanuts ( skin removed)
1 cup powdered sugar
1/2 cup water/milk
1 tsp.cardamon powder
2-3 tblsp.milk powder (optional)
There are two methods which i have tried, and
like to share with you.
•Heat all the ingredients,except the ghee
together on medium flame,till it comes to a
soft dough stage.
Lastly add ghee and roll between two sheets
of oil paper after its cool.
Cut into desired shapes.
Heat the water and sugar till sugar
dissolves.(one string consistency).
Add the rest of the ingredients,and cook till
soft ball stage.Cool,roll out,cut into
•When you powder cashewnuts,run the mixer
at high speed and powder at onestretch,to
avoid the release of oils.
•Sieve for fine powder.
•You could dry roast the cashewnuts lightly,and
•You could grind the nuts with milk to a paste,
and try a third variant too.My option is the
powder method .
•For a richer look you could use silver vark on
top of the mixture before cutting.(This does
not contibute to the taste)
•You can use only peanuts and a handful of
cashew nuts too