This is a chutney with mango and raisins,can

be served with rice,or used in making pastries .

Sweet tangy chutneys,served with rice is

appetising.and all time favourites.

Chutneys can always be combined with fruits,

vegetables,herbs which always turn out to be

unique recipes.

Partner these chutneys with any meal,it will no

no doubt brighten your meal !😍

To the recipe now

INGREDIENTS

4 medium sized raw mangoes peeled and sliced

1 cup raisins

3-4 cups sugar / jaggery powder

2 tbsp chilli powder

1 tsp cummin seed powder ( coarse)

5-6 chopped garlic

1/4 cup vinegar

1 piece cinnamon

5 cloves

5 cardamoms

2 tsp salt

1 tbsp chopped ginger

1 tsp powdered mace

METHOD

Mix all ingredients,except raisins,and vinegar.

Cook on a slow fire,and cook till thick,stirring

frequently.

Once the mixture thickens,add raisins and

vinegar and cook for another 5 minutes.

Store in sterilised bottles.