This is a chutney with mango and raisins,can
be served with rice,or used in making pastries .
Sweet tangy chutneys,served with rice is
appetising.and all time favourites.
Chutneys can always be combined with fruits,
vegetables,herbs which always turn out to be
Partner these chutneys with any meal,it will no
no doubt brighten your meal !😍
To the recipe now
4 medium sized raw mangoes peeled and sliced
1 cup raisins
3-4 cups sugar / jaggery powder
2 tbsp chilli powder
1 tsp cummin seed powder ( coarse)
5-6 chopped garlic
1/4 cup vinegar
1 piece cinnamon
2 tsp salt
1 tbsp chopped ginger
1 tsp powdered mace
Mix all ingredients,except raisins,and vinegar.
Cook on a slow fire,and cook till thick,stirring
Once the mixture thickens,add raisins and
vinegar and cook for another 5 minutes.
Store in sterilised bottles.