Mutton chops bring out an exquisite flavour,be

it a curry,biriyani,side dishes or starters.

The trick is that the meat has to be cooked in a

pressure cooker,to enjoy the perfection of the

tender meat .

This dish can be served as a side dish or as a

starter.Good to go with any meal.

This dish has to be prepared with ‘Achari

masala’ which is easily available in all Indian

stores.

To the recipe now

INGREDIENTS

500gm mutton chops

2-3 onions chopped

2 tomatoes puréed

1 tbsp ginger-garlic paste

Few peppercorns

1/4 cup curd

3 tbsp achari masala

1 tsp sugar

1/2 tsp garam masala

4 tbsp oil/ghee/butter

Curry leaves ( optional)

Salt to taste

METHOD

•Cook the chops in a pressure cooker,with

peppercorns,half the ginger-garlic paste1/2 cup

water to 8-10 whistles.

•Separate the stock and the meat .

• Heat the oil,and cook the onions till light

brown.

•Add the tomato purée with the rest of the

ingredients except the cooked meat and cook

till mixture is thick.

•Now add the cooked chops,and cook till well

blended.

• Add stock and cook till thick .

• Garnish with coriander leaves/ curry leaves/

dried methi leaves,

Variation: You could dip the dry cooked

chops in beaten egg add cook on a grill or

tawa.