Mutton chops bring out an exquisite flavour,be
it a curry,biriyani,side dishes or starters.
The trick is that the meat has to be cooked in a
pressure cooker,to enjoy the perfection of the
tender meat .
This dish can be served as a side dish or as a
starter.Good to go with any meal.
This dish has to be prepared with ‘Achari
masala’ which is easily available in all Indian
To the recipe now
500gm mutton chops
2-3 onions chopped
2 tomatoes puréed
1 tbsp ginger-garlic paste
1/4 cup curd
3 tbsp achari masala
1 tsp sugar
1/2 tsp garam masala
4 tbsp oil/ghee/butter
Curry leaves ( optional)
Salt to taste
•Cook the chops in a pressure cooker,with
peppercorns,half the ginger-garlic paste1/2 cup
water to 8-10 whistles.
•Separate the stock and the meat .
• Heat the oil,and cook the onions till light
•Add the tomato purée with the rest of the
ingredients except the cooked meat and cook
till mixture is thick.
•Now add the cooked chops,and cook till well
• Add stock and cook till thick .
• Garnish with coriander leaves/ curry leaves/
dried methi leaves,
Variation: You could dip the dry cooked
chops in beaten egg add cook on a grill or