Carrot a root vegetable packed with all the nutrients,is one vegetable which is irresistible when made into any type

of desserts.

Today’s dessert is variation of cashew katli,made with carrot extract.This katli variant recipe is purely my innovation.

So do try this recipe and post in your suggestions..!

To the recipe…

INGREDIENTS

Extract of 3 carrots (1/2 cup juice)

1 cup powdered cashewnuts

1/4 cup milk powder (optional)

a few strands of saffron/kesar

1 cup sugar

a pinch of salt

1/2 tsp cardamon powder

2 tsp ghee

few pistachios coarsely ground (optional)

METHOD

Heat the carrot juice with 1 tsp ghee till raw smell is gone.

Add the sugar and heat till it bubbles and slightly thick .

Next add cashew nut powder, and the rest of the ingredients and keep mixing till thick (if you run a spatula in the

mixture it should divide )

Remove from fire and keep mixing till warm or transfer to a different plate and keep mixing till partly cool.

Pour into a greased tray and add pistachios and allow to cool completely .

Cut into desired shapes.