The idea of this pudding came up as there was much of the coconut meat after sipping the sweet water of the tender
Normally when we buy tender coconuts only 1-2 will have thick kernels,but this time all the coconuts had thick fleshy
coconut meat,and I wanted to make something new.
Now an outline to today’s recipe with the nature provided ingredient.
I ground the tender coconut fine. Mixed with a little milk and few eggs and made this amazing dessert.
The taste and recipe is akin to a caramel pudding.So do try this dessert and post in your comments and suggestions!
2 cups tender coconut meat ground with a pinch of salt
1 cup milk
3-4 tbsp sugar
1 tsp vanilla essence
Beat the eggs ,and add the rest of the ingredients.
Pour over prepared caramel and steam for 30-35 minutes, or until the dessert is firm at the top.
For the caramel
2 -3 tbsp sugar
2-3 tbsp water
a drop of lemon extract (to avoid crystallisation of sugar)
Cook the sugar and water on medium heat till it reaches a nice deep caramel colour,without stirring till the sugar is
Pour into the mould and swirl the syrup to coat the bottom well.