The idea of this pudding came up as there was much of the coconut meat after sipping the sweet water of the tender

coconut.

Normally when we buy tender coconuts only 1-2 will have thick kernels,but this time all the coconuts had thick fleshy

coconut meat,and I wanted to make something new.

I have tried and posted few desserts with tender coconut beforehand here’s the link to it..TENDER COCONUT JELLY PUDDING…TENDER COCONUT PUDDING.

Now an outline to today’s recipe with the nature provided ingredient.

I ground the tender coconut fine. Mixed with a little milk and few eggs and made this amazing dessert.

The taste and recipe is akin to a caramel pudding.So do try this dessert and post in your comments and suggestions!

INGREDIENTS

2 cups tender coconut meat ground with a pinch of salt

1 cup milk

5 eggs

3-4 tbsp sugar

1 tsp vanilla essence

METHOD

Beat the eggs ,and add the rest of the ingredients.

Pour over prepared caramel and steam for 30-35 minutes, or until the dessert is firm at the top.

For the caramel

2 -3 tbsp sugar

2-3 tbsp water

a drop of lemon extract (to avoid crystallisation of sugar)

Cook the sugar and water on medium heat till it reaches a nice deep caramel colour,without stirring till the sugar is

dissolved.

Pour into the mould and swirl the syrup to coat the bottom well.