MUTTON-BADAM KORMA


This is a flavourful rich korma suited to serve with any dish like rotis or any type of rice.Blended with roasted

almonds,coconut,and coriander after cooking the meat tender with spices it brings out a splendid flavour.

Easy and quick method…so do try and post in your comments !

INGREDIENTS

500 gm meat

1 tsp turmeric

1 tsp chilli powder

2 tsp coriander powder

1 tsp garam masala

10 almonds +1/2 cup coconut roasted lightly

3-4 green chillies

few coriander leaves

very light tamarind extract 1 cup

1-2 onions chopped

3 tbsp ghee +coconut oil

whole spices (cinnamon,clove,cardamon,1 black cardamon,1mace,)

METHOD

First add whole spices, chilli powder, coriander powder, tamarind extract, garam masala powderand meat into a

pressure cooker, and cook till meat is tender .(4-5 whistles).

Grind the almonds,coconut,green chilli, and coriander to a paste, and set aside.

Once the steam from the pressure has released on its own, heat oil in another pan and add the onions.

Once the onion turns brown add the cooked meat and the ground paste and cook till thick .

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