This brain fritters recipe was made with minimal oil ….Yes it was made in the paniyaram moulds .

Kept a few to serve it plain and the rest I tossed in with some red chillies and greens .

The taste was awesome !Well this recipe was my discovery . These little dumplings can be made into a

curry or stir fry or served plain for starters with a sauce.

To the recipe

INGREDIENTS

2-3 goat brains

2 big onions chopped fine

1/2 tsp ginger garlic paste

2-3 green chillies cut fine

few curry leaves chopped fine

1 tsp pepper powder

1/2 tsp cumin powder

1-2 spinach leaves chopped fine (optional)

2 eggs

1 heaped tbsp breadcrumbs

1 tsp gram flour

1/2 tsp plain flour

salt to taste

oil for frying

METHOD

Clean the brains and mash it with eggs and all the ingredients and mix well.

Heat the paniyaram moulds and a tsp of oil in each division.

Add a spoon of the brain mixture and fry till golden brown on one side .

Flip over to the next side and fry till evenly browned.Remove from fire.

For the stir fry mix

1 small onion chopped

1-2 garlic crushed

8-9 red chillies broken

few spinach leaves /curry leaves

1/2 tsp cumin powder

1/2 tsp lime juice

1 tsp oil

METHOD

Heat oil, and add the garlic and onions with the dry red chillies.

Add the fried dumplings ,sprinkle the cumin powder, and toss for a minute.

Remove from fire, add lime juice and mix well.