This is a bun made with wheat flour and a
handful of white flour .
The bun was baked first,slit in the centre and
the filled with corn filling !
Home made mayonnaise,+simple ingredients
resulted in an elegant,and awesome breakfast.
To the recipe now
2 cups wheat flour+1 cup all purpose flour
2 tsp yeast
1 tblsp.sugar ( preferably brown)
2 tblsp milk powder/ milk
1 egg ( optional)
Lukewarm water to bind the dough
You can mix all the ingredients together and
bind to a sticky dough.
Allow to rise,knead for 10 minutes on a floured
board (count to 50 turns of dough for best
results).Divide into portions you prefer.
Let it rise for another time .
Brush the tops with egg yolk , and bake in a
200C oven for 20 -30 minutes .
Remove from tray and allow to cool .
For homemade mayonnaise
Oil ( 3 times the volume of eggs )
A tsp of lemon juice
A pinch of salt
1/4 tsp yellow mustard powder
Blend all together till thick .
For the filling
Salt to taste
Boil the corn (2-3 minutes is enough).
Cut capsicum fine .
Fill in buns,and serve .
A sprinkle of coarsely ground almonds will be an added flavour !