Scotch eggs are made with boiled egg wrapped in any filling of your choice, coated in breadcrumbs and
deep fried in oil.Plainly explained it’s boiled egg bundled in cutlet mixture.
Can be served as a snack/starter with any dipping of your choice.
Today’s recipe is made with only eggs and bread.Simple and elegant dish!
Let’s get into the recipe to know how…
6 hard boiled eggs
3-4 bread slices
2 tbsp.sliced paprika
1 tsp Worcester sauce
4-6 tbsp grated cheese
1-2 tsp pepper powder
2 tbsp chopped onion/spring onion
salt to taste
2 lightly beaten eggs
Enough breadcrumbs to coat
Oil for frying
Slit the boiled egg in half and remove the yolks into another bowl.
Soak the bread in water/milk for 2 minutes, and squeeze out the water.
Mix the squeezed bread with the rest of the ingredients, yolks and salt to taste.
Fill in the egg white cases, and shape like an egg.
Dip in egg, coat with breadcrumbs and deep fry in oil.
SCOTCH EGGS CURRY-Check this recipe also for scotch eggs in curry.