This is a good recipe for breakfast snack, and a good option for a wholesome lunchbox category.
Dill leaves is a fragrant leaf, with a strong flavour.It has excellent digestive properties,anti-flatulent and anti-diabetic
This leaf can be cooked with dal ,meat ,added to biriyanis, soups, salads .Even juices are made with this herb as it
prevents excessive acid formation in the digestive system, reduces bloating…..and many more if you search for the
Check for another post with dill leaves CHICKEN DILL LEAVES BIRIYANI
Now today’s recipe is a simple an easy recipe with only few ingredients.
1-2 tbsp butter/oil
a little pepper (optional)
1/4 cup milk
1 big onion chopped
salt to taste
Grind to a coarse paste
2-3 green chillies
a small piece of ginger
2-3 cloves garlic
few dill leaves (3 tbsp)
Heat oil in a pan, add onion, eggs and scramble .After a minute add the milk and then the ground paste.
Scramble till slightly moist .(do not make it too dry)
Use as a filling in chapathis,or any type of wrap.
Can be used in sandwiches too.
Do try this recipe and post in your suggestions and views.