This carrot cake is made with an Indian touch !
To be clear,I have included the ingredient used
for make Indian sweets,the mawa/ khova
(thickened evaporated milk).
I have made mawa cakes ,and carrot cakes,but
this time I combined both to get this awesome
To add to the richness I added powdered
cashewnuts,and reduced flour.
You can use almond meal in place of the
This can be made as muffins too.
Trust me,it’s really awesome!
To the recipe now !
1 cup flour
1/2 tsp baking powder
1/4 cup curd
3 tblsp olive oil
3/4-1 cup brown sugar
1/2 cup coarsely powdered cashewnuts
100 gm mawa/ khova/evaporated milk grated
3/4 cup grated red carrot
1/2 tsp cardamon powder
a pinch of nutmeg powder
a pinch of salt.
Beat the eggs and sugar together till frothy .
Add curd and beat till sugar is dissolved .
Add the carrots,powdered cashews,mawa,and
the rest of the ingredients .
Mix the flour and baking powder together .
Finally fold in the flour and pour into a greased
Bake in a 170C temperature oven for 30- 35