This is a combination of dhal and omelette.Good combination for crisp
bread,chappathis and rice too.
You can use boiled(halved) poached in place of omelette.
You could bake eggs with a little mix of milk,cut into cubes and add to dhal
for a variation.This will look like pieces of paneer.So do try and post in
your suggestions and comments.
For the recipe now
1/2 cup dhal ( Massoor dhal/ moong
dal/ tuvar dal)
2-3 green chillies
1 tsp.ginger-garlic paste
1-2 tsp chillies flakes
1 small piece cinammon
1-2 tblsp.oil or butter
1/2 tsp mustard seeds
1/2 tsp cummin seeds
1-2 dry chillies
For the omelette
Finely chopped onions/ spring onions
2-3 green chillies chopped
1/2 tsp pepper
Salt to taste
Suggestion: You could add finely cut vegetables like carrot,beans,cabbage and make vegetable omelette and add to dhal.( The veggies can be slightly sauteed in oil/ butter if you like before adding to the egg)
Cook the dhal in a pressure pan or claypot with all the ingredients except
the chilli flakes .
Make the omelettes and cut into strips.
Now temper the dhal and add the chilli flakes and omelette strips and
cook on a low flame for 2-3 minutes and remove from fire.You could
sprinkle coarse pepper if you like.