This is wonderful energy providing ladoo.With
the richness of nuts,Edible gum ( badam pisin),
Coconut ,honey ….is undoubtedly healthy.
So do try healthy stuff during these times,and
keep your family fit !
To the recipe now
1 cup wheat flour
1/2 cup almonds
1/2 cup cashewnuts
1/2 cup dates ( I used date syrup)
Pumpkin seeds, watermelon seeds or any seeds
of your choice
1/2 cup badam pisin ( you can add 1 cup but I
had only 1/2 cup ….effects of lockdown)
1/4 cup powdered sugar/ jaggery
3/4 cup coconut ( coconut chips cut from
fresh coconut and ground coarsely ,
1/4 tsp nutmeg powder
1/4 cup raisins
1/2 tsp cardamon powder
A pinch of salt.
1/4 -1/2 cup ghee
Heat 2-3 tblsp of ghee and roast the gum first.It
should swell to a crunchy stage.Remove from
pan and set aside.
Lightly toss the almond,cashew,raisins for 1
minute in the leftover ghee in the pan.Remove
from pan and set aside.
Add another tblsp of ghee and roast coconut till
light brown. Remove from pan .
Heat the remaining ghee to the pan,and add the
wheat flour,and roast till you get a nice aroma
from the flour ( on medium flame).
Add the remaining ingredients and the roasted
ingredients into a food processor or blender
and pulse for few seconds only .
Make ladoo and store.
If the ladoo is crumbly to shape add ghee.
Note: You could use boora / Tagar sugar if you prefer to use