Rawa/Semolina dosai is the easiest dosa anyone
could make.Crispy,lightly spiced,and no
If you are making plain rawa dosai,you can add
chopped onions,green chillies,grated carrot,and
the needed aromatic curry leaf.
The specialty in making this dosai,is that it
should look porous.
In order to get this look,the batter is made thin
You should have a wide dosa skillet,as rawa
dosa is normally poured into big crepes,and
Today,my recipe is for Masala dosa with rawa
Usually, we make the yellow potato masala,
served with poori and masala- dosa .
https://calinskitchen.com/2014/12/04/masala-dosai/ check this link for the yellow potato
Today’s recipe will be one with garam masala,
and spices .Trust me,it was very,very tasty.
So,do try this as a filling for dosa or poori and
post in your comments.
For the rawa dosa
1 cup rawa ( semolina )
1/2 cup rice flour
1/4 cup gram flour
2-3 tbsp all purpose flour
4-5 cups water
1 tsp sugar
1/2 tsp coarsely ground pepper
1/2 tsp chilli powder ( optional )
3/4 tsp coarsely ground cumin seeds
Onions, green chillies,curry leaves,cashewnuts
( this has to be added when you are making
plain rawa dosa)
1 tsp salt
Oil/ghee/butter ( to drizzle while cooking )
•Mix all the ingredients,and set aside for half
•After the set time , heat the dosa pan .
•Add a tsp of oil ,and pour a ladles of the batter,
to look like a perforated crepe .
• Drizzle oil or ghee, and cook on a low flame
till crisp and golden . Cooking,one side is more
than enough .
•Place two tbsp of the potato mixture,and fold
into any shape you like .
•Serve with coconut chutney.
For the potato masala
4-5 boiled and mashed potatoes
2 onions chopped fine
2 green chillies chopped
A small piece ginger chopped
1/2 tsp mustard seeds
1 tbsp gram dal ( kadala parippu)
2 tbsp oil / ghee
A pinch asafoetida
For the garam masala
3-4 dry red chillies
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp white khus khus seeds( poppy seeds)
1/2 tsp saunf
1 inch piece cinnamon
Dry roast for 5 minutes ,powder and use whole
•Heat oil ,add mustard,curry leaves,asafoetida.
• Next add the onions,ginger,green
chillies,gram dal and cook till onion is
•Add tomato, and sauté for 2-3 minutes.
•Add mashed ( not fine )potato and the ground
masala and mix well
•Mix till the spices are well blended with
•Use as a filling for dosa.
This potato mixture can be served with poori