ROAST CHICKEN MACARONI


I prepared this for dinner,in my own way and

style.

Soaked chillies in the hot strained liquid of the

boiled macaroni .Roasted the chicken .Made the

tomato sauce ,tossed in and instead of

cheese(as I ran out of cheese 🤪).All for the

good .Lovely without cheese !

Now to the innovated recipe.

INGREDIENTS

1 packet macaroni ( cooked according to

directions in the packet)

1 -2 big leeks chopped

2 carrots chopped

A small piece of cabbage chopped

4-6 dry chillies

2 tblsp vinegar

3-4 pips garlic

250 gm boneless chicken

1 tsp ginger-garlic paste

Oil/ butter to fry the chicken

3 tomatoes

2-3 green chillies cut into strips.

Salt to taste

1 tblsp sugar

2 tblsp tomato ketchup

METHOD

Do not discard the remaining water ,from the

boiled pasta.First soak the chillies in the hot

Pasta water for 10 minutes.

Grind the chillies coarsely ,with tomatoes and

garlic, vinegar with a little pasta water

Cook this ground mixture with olive oil,salt,

sugar on a slow fire till it is saucy.

Marinade the chicken with ginger-garlic

paste,chilli powder and salt and fry till golden

brown.Shred to sizes you like,and set aside

Heat a little oil ( from the remaining chicken

fried oil) in a wok.

Add the chopped vegetables and sauté with a

little salt for 5 minutes.

Add the tomato- chillie sauce, chicken pasta

and a little of the pasta water , and mix well.

Remove from fire .

Spread ketchup on top.

Add strips of green chillies.

Break eggs on top of the mixed pasta,and bake

in a 200C oven for 10 minutes .( This stage is

optional.You could serve without adding

eggs too.)

Topping variation

1.You can add grated cheese as topping and bake.

2.You can add grated cheese,butter to boiled and mashed potatoes .

3.A drizzle of white sauce or cheese sauce.