This is a recipe to be served as a side dish for

pulao,biriyani or rice .

This is a perfect sweet and sour dish with a

blend of curd and pineapple .

Today’s recipe is a little different in my way,so

do try this combination and post in your

comments .

INGREDIENTS

1/2 of a pineapple cored, peeled and cut into

slices

Few cashew nuts

1 piece cinnamon

Curry leaves

1 small green chilli cut

1 tbsp butter / ghee

1 tsp chilli powder

1-2 cups curd

1 tsp sugar

1/2 tsp turmeric

1/4 tsp mustard powder

1/4 tsp pepper powder

Salt to taste

METHOD

•Heat butter in a pan,add cinnamon, cashew

and fry lightly .

•Add the pineapple and the rest of the spices

except mustard powder .

•Sauté for 5 minutes and remove from fire .

•Allow to cool slightly .

•Whisk curd and mix into the cooked pineapple

•Garnish with coriander leaves.