Another Treat for # sugar free lovers………..
75 gm flour
100 gm dates
50gm chopped nuts
4-5 tblsp. honey
1/4 tsp.baking powder
pinch of salt
50 gm melted margarine or butter
a little icing sugar for sprinkling
Sieve together the flour,baking powder and salt.Mix in the chopped dates and nuts.Blend together the fat eggs and honey.Add the dry ingredients and stir untill thoroughly combined.Pour into a well greased 8 inch tin and bake in a moderate oven (180 Degrees) untill golden color .Cut into bars and sprinkle icing sugar.Those who don’t like sugar can drizzle with honey.
This cake is a good one for those who have a watch on their sugar levels,and those who follow strict diet rules.
50 gm butter
100 gm flour(plain or wheat)
1 tsp.baking powder
1 tsp. powdered spice(cardamon,nutmeg,cloves)
1 tsp.ground ginger (dry/fresh)
1 tsp. sesame seeds(chia seeds/pumpkin seeds/flax seeds/poppy seeds could be used)
1-1 1/2 cup honey
1 egg beaten
1/4 cup milk
Rub fat into the flour and add all other ingredients.Add the baking powder dissolved in a milk.Add sufficient milk to get the desired consistency.Pour into desired moulds and bake in a moderate (180 degrees) for 25- 30 minutes,if desired you could sprinkle some sugar on the top before baking.