A dish to be served with fried rice ,pulao,rotis.
A little effort added ,to a delicious cheesy dish .
Mushrooms considered to be an immunity
builder,having anti-carcinogenic properties
should be included in your diet at least once a
week .For a wider study on health benefits,do
search the Internet .
Choose the bigger button mushrooms,as the
scooping out,and stuffing the will be easier.
To the recipe now
1 packet button mushrooms
1 onion chopped chopped fine into small cubes
1 tomato chopped fine
1/2 tsp cumin seeds
1-2 green chillies chopped fine
1 tsp chilli powder
1 tsp ginger garlic paste
1 tsp butter
Salt to taste
•First remove the stalks from each mushroom,
carefully and scoop out the inside neatly out.
•Do not discard the stalks and the scoops.
•Wash and cut fine .
•Heat butter and add onions,tomatoes,green
chillies,and the rest of the spices and cook till
•Add the stalk- scooped out mixture and stir in .
•Cook on high heat for 3 minutes ,and remove
•Fill the mushrooms with this filling.
•Top it with cheese and grill for 5 minutes,and
For the butter masala
1 tbsp ginger garlic paste
1 tsp cumin seed powder
1 tbsp Kashmiri chilli powder
1 tsp garam masala powder
25 gm butter
1 tbsp kasuri methi leaves
1 tsp sugar/ honey
1 tsp amchur powder/ 1 tbsp lime juice
Salt to taste
•Grind the onions, tomatoes,cashews together.
•Heat butter in a pan,add chilli powder,garam
masala powder,and immediately add the
ground paste with salt.
•Let it cook till the tomatoes and onions are
•Add the rest of the ingredients and cook for
few minutes .
•If there is any liquid in the grilled mushroom,
add into the masala .Remove from fire.
•Place the grilled mushrooms on the hot
•Garnish with boiled eggs and chopped greens
of your choice like leeks or spring onions .
The stuffed mushroom alone can be served as a starter too.