This is different from the normal green gram/
The authentic recipe has powdered sugar/
jaggery mixed . This time I made it with
caramelised syrup ,almonds & roasted edible
Edible gum is solidified resin from the almond
tree.Natural body coolant . This gum, when
soaked in water , gains a jelly form , and is
used in drinks like rose milk,jigarthanda (a
famous South Indian drink).
High protein content almond gum removes
acidity in stomach,burns fat , but has reverse
effects of fat gain if consumed with milk.
Those who have no time for breakfast can have
this high protein ladoo.
So, let’s move to the recipe now
1 cup green gram/ moong
1/2 cup almonds
1-2 tblsp of almond gum
3/4 cup sugar
1/2 tsp cardamon powder
a pinch of salt
1/4 tsp powdered nutmeg
Roast the lentil in a tblsp.of ghee till brown.
In another tblsp of ghee roast the gum . It will
swell up crisp.
Remove from fire .
First powder the dal,into that add the gum and
powder fine .
Caramel the sugar with 1-2 tblsp of water till
golden brown. Add the almonds to the syrup.
Now,add this syrup to the powdered mix and
Shape into ladoos .( Add some hot ghee if
unable to hold shape ).
You can add milk if ,you are not going to