Guacamole sourced from the Mexican cuisine,
is widely used all around the world as dips,and
in varieties of foods.
The ripe avacado or butterfruit is the key
ingredient in this dish.
The authentic Guacamole is made with cilantro
(coriander leaves) but spinach/palak,
basil leaves is also used in the making .
As avacado is the dominating ingredient the
use of your favourite pick in leaves does not
change the taste.
I have tried with gotukola (brahmi ) leaves and
it was fine.
Today i will be sharing, few of the variations.
I have added egg in different ways along with this.
Believe me ,its soo…amazing it is off my table within seconds.
So try this recipies with this healthy and amazing fruit.
For the basic guacomole
1 -2 ripe avacado/butterfruit
1 cup chopped cilantro/palak
1 onion chopped fine
2-3 green chillies
2 tomatoes chopped
pepper powder (depending on your taste)
juice of 2 limes
a little nutmeg powder (optional)
Remove the pulp and mash the rest of the ingredients and mix well.
For the variations.
1. Steamed/baked egg and guacomole bun
Beat 4-5 eggs ,2 tblsp milk ,pepper,salt,a
teaspoon of flour together and steam or bake
4-5 buns (any buns of your choice) buttered
Stuff with the salad and pieces of steamed or
You could use poached eggs too for another
2. Double decker sandwich
One side with the salad and the other with egg
Beat some eggs and smear on the chappathi
while the salad and wrap.
Tortilla ,Pita wraps could be used.
4. You could use for BRUSSHETA (Toasted bread)
Do try these healthy and tasty recipies .Best for lunch box category.
Send in your comments and suggestions..