Wow ! This was delicious !Banana combined
with brown sugar and rum was tooo good.Easy
on the mix and time.Worth the try!
To the recipe right away
Turned upside down!😀
1+1/2 cup all purpose flour
1/4 tsp baking baking powder
1/8 tsp baking soda
A pinch of cinnamon powder
A pinch of salt
1/4 cup oil
1 tsp banana essence
1 tblsp rum
1/4 cup yoghurt/ curd
3-4 yellaki banana/red banana/your choice
3/4-1 cup brown sugar
Extra brown sugar
5-6 tsp . butter
Mix the dry ingredients together.
Mix the wet ingredients till sugar is dissolved.
Now mix the wet ingredients, into the dry
ingredients and mix well with a spatula .
Slice the bananas.
Add 1/2 tsp butter in each cupcake tin.
Sprinkle the extra sugar according to your taste
Keep 1-3 slices of banana at the bottom, and
scoop on the cake batter.
Bake in a moderate oven (180C) for 20-25
minutes or until done.
Can be served with cream, ice cream , or