Well,this trifle pudding is without sponge cake,
but if you like to add cake you could .
The remaining syrup from the poached pear,
was in the fridge,and as apples too have the
crunch of a pear,I used the same syrup to stew
Added one big banana to the hot syrup,chia
seeds after mixture cooled down,topped with
vanilla custard and jelly.
Lovely dessert to brighten your day !
To the recipe now
Stewed Apple pieces
1 big banana sliced
1/2 cup chia seeds soaked
A pinch of salt
Mix all together and spread on base of a
Middle layer ingredients
3 cups milk
2 -3 heaped tbsp custard powder ( vanilla)
2-3 tbsp sugar or to your taste
Mix the custard powder in a little milk and set
Heat the remaining milk with sugar .
Once it reaches a boil,add in the custard mix,
and cook till thick .
Allow to cool partially, and pour over the layer
Keep in the fridge till you prepare the jelly.
The final topping ingredients
1 packet jelly crystals
Prepare jelly as per the instructions in the
packet,and pour over the custard after it is
Sprinkle cashewnuts and chill till set .