This combination is my innovation!
My children are no great lovers of jam,but for
the first time, I saw them licking jam.Healthy
and nutritious .I didn’t strain the pulp,but
instead ground it fine .Good for filling cakes ,
tarts ,donuts ,and biscuits.
To the recipe
2-3 beetroot peeled and chopped roughly
1/2 cup cherries ( you can use the glazed too)
A pinch of salt
1 tsp lime juice
1 cup or more sugar ( to your taste)
Steam or pressure cook the beetroot and
cherries with salt till beetroot is tender.
I placed it on the upper container of my rice cooker
Grind both beetroot and cherries to a paste.
Add the rest of the ingredients and cook till you
get the jam consistency ,stirring at intervals.
Cool and store.