Grilled brinjal in ginger sauce

This brinjal preparation is more towards the Chinese platter.It is good if served with fried rice,egg rice,or steamed rice. The ingredients are
250 gm brinjals cut into thin slices.
1 big onion chopped
2 inch piece ginger
1 tomato
2-3 green chillies
1 tsp.worcestershire sauce
1/2 cup tomato sauce
1/2 tsp.pepper powder
1 tsp.chilli powder
1 tblsp honey
2 pieces cinammon
3-4 tblsp.olive oil or sesame oil

Grind the ginger and tomatoes together.
Pour the oil in a shallow grilling pan, grill the brinjal slices lightly.Add the onions and cinammon and keep grilling for another 5 minutes.
Next add the ground ginger and tomato mixture and cook for 3-4 minutes. Add the rest of the ingredients and cook till its well blended.Garnish with coriander leaves.


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