MOONG’N’ALMOND CARAMEL LADOO


This is different from the normal green gram/

pasiparuppu/moong laddoo.

The authentic recipe has powdered sugar/

jaggery mixed . This time I made it with

caramelised syrup ,almonds & roasted edible

gum(badam pisin).

Edible gum is solidified resin from the almond

tree.Natural body coolant . This gum, when

soaked in water , gains a jelly form , and is

used in drinks like rose milk,jigarthanda (a

famous South Indian drink).

High protein content almond gum removes

acidity in stomach,burns fat , but has reverse

effects of fat gain if consumed with milk.

Those who have no time for breakfast can have

this high protein ladoo.

So, let’s move to the recipe now

INGREDIENTS

1 cup green gram/ moong

1/2 cup almonds

1-2 tblsp of almond gum

3/4 cup sugar

1/2 tsp cardamon powder

a pinch of salt

1/4 tsp powdered nutmeg

Ghee

METHOD

Roast the lentil in a tblsp.of ghee till brown.

In another tblsp of ghee roast the gum . It will

swell up crisp.

Remove from fire .

First powder the dal,into that add the gum and

powder fine .

Caramel the sugar with 1-2 tblsp of water till

golden brown. Add the almonds to the syrup.

Now,add this syrup to the powdered mix and

powder fine.

Shape into ladoos .( Add some hot ghee if

unable to hold shape ).

You can add milk if ,you are not going to

store.