This is a very easy dish ,made without oil and tasty too.Good to serve at breakfast.
Can be eaten plain or with any type of bread or rotis.
Its mild on spice too.Good for those who love to diet.!
For the recipe.
1 cup chick pea sprouts / chick peas presoaked and cooked
1 green chilli finely chopped
1/4 cup curd
1 tsp.ginger garlic paste
a pinch of turmeric (optional)
1/2 tsp garam masala powder.
salt to taste
Mash the boiled chick peas roughly.
Add the curd,ginger garlic paste,turmeric and cook on a slow fire for 10 minutes.
Add the rest of the ingredients including the eggs,and keep stirring till you get the
Remove from fire .
If you want to spice up more you could, with chillie flakes or chilli powder.
Very easy,Very quick,Very tasty!
The origin of this dish is Egypt.This is a chick peas based patty,which can be eaten plain or with sauces, or wrapped in pita bread or any wrap of your choice with some pickled vegetables and sauces (tahini preferably) will be an excellent meal.Let’s look into my version of Falafel with some variations
1 cup chick peas
2 green chillies
3 pips garlic
1 inch piece ginger
1/2 cup coriander leaves
1 tsp.cummin seeds powder
1 tsp.Coriander powder
1/2 tsp.garam masala powder
Mozzarella cheese cubes
Salt to taste
Sesame seeds for light coating
Oil for frying.
Grind all the ingredients together, except cheese,sesame, and salt,to a coarse green paste.Add salt to taste.
Now make desired sized balls,or if you know the spoon technique, of Falafel.Place a piece of cheese in each.Roll on sesame seeds(optional) and deep fry to a golden color.Serve hot with sauces of your choice.
You could substitute cheese with pickled vegetables like olives,capers,zucchini, gherkins,cherry tomatoes.
Non vegetarian :cheese tossed prawn will be excellent.
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