EGG-LEEKS-CHEESE ROTI


This is the easiest breakfast you could make .I have posted a recipe akin to this (egg and leeks paratha )

where the egg is used to coat the paratha.This is the link to the previous post.EGG”N”LEEKS PARATHA

Today’s recipe is with egg,leek and cheese filling made with less spices,and shaped like a roll .

For the dough I used more of wheat flour and a minute quantity of all purpose flour.

Moving to the recipe now…

INGREDIENTS

For the dough

3 cups wheat flour

1/2 cup all purpose flour

1/2 cup milk

1 egg

1/2 cup curd

1 tsp sugar

1 tsp salt

enough water to bind

METHOD

Bind all the ingredients to a soft dough .Apply ghee or oil on the dough .Cover and allow to rest for some time .(minimum 1/2 an hour).

FILLING

2 cups finely chopped leeks/spring onions

1/2 cup cheddar cheese grated

4-5 eggs lightly beaten

1-2 tsp chilli flakes /sliced paprika

1/2 tsp pepper powder

salt to taste

1-2 tbsp butter

METHOD

Heat butter in a pan,and add eggs and scramble lightly .

While the mixture is liquidy add the rest of the ingredients and switch off the flame.

Mix well and set aside.

To make the roll

Divide portions of the dough and roll out thin on a well oiled board.

Place the desired amount of filling,and fold in the ends of dough to shape into a roll .

Use a shallow pan and cook in ghee or butter till cooked on all sides .Use a pair of tongs to hold the roti to cook on the sides evenly .

Can be served without any accompaniments.

If desired with mint chutney or mayonnaise.

DILL LEAVES ‘N’ EGG WRAP


This is a good recipe for breakfast snack, and a good option for a wholesome lunchbox category.

Dill leaves is a fragrant leaf, with a strong flavour.It has excellent digestive properties,anti-flatulent and anti-diabetic

properties.

This leaf can be cooked with dal ,meat ,added to biriyanis, soups, salads .Even juices are made with this herb as it

prevents excessive acid formation in the digestive system, reduces bloating…..and many more if you search for the

health benefits.

Check for another post with dill leaves CHICKEN DILL LEAVES BIRIYANI

Now today’s recipe is a simple an easy recipe with only few ingredients.

INGREDIENTS

4-5 eggs

1-2 tbsp butter/oil

a little pepper (optional)

1/4 cup milk

1 big onion chopped

salt to taste

Grind to a coarse paste

2-3 green chillies

a small piece of ginger

2-3 cloves garlic

few dill leaves (3 tbsp)

METHOD

Heat oil in a pan, add onion, eggs and scramble .After a minute add the milk and then the ground paste.

Scramble till slightly moist .(do not make it too dry)

Use as a filling in chapathis,or any type of wrap.

Can be used in sandwiches too.

Do try this recipe and post in your suggestions and views.