This is a good roll for breakfast or for a quick
meal .I have posted many recipes of cheese
buns,and rolls recipes.
This recipe is a little different from the
previous posts ,and the difference is honey
replaced for sugar ( to ferment ),and butter is
added to the milk and warmed.( lukewarm).
Now,to today’s recipe with lots of cheese and
herbs . Why I added as ‘ herbs’ to the title,
without specifying one is,because you could
use any type of herbs to your choice like
parsley,spinach,basil,….or your favourite
combination with cheese .You could choose any
type of cheese.
This roll has to be folded with two pieces of
dough with grated cheese,and herbs in
between.You could also use sun-dried tomatoes
Well,I removed the seeds of the tomato and cut
fine to add with the cheese and parsley .
To the recipe now
2.5 cups flour
1.5 tsp instant yeast
2 tbsp honey
50-75 gm butter
1-2 cups milk
1 tsp salt
For the cheese filling
1-2 cups grated cheese
Finely cut parsley or herb of your choice
2 tomatoes (finely chopped and seeds
1 tsp chilli flakes
•Warm the butter and milk together.
•Add yeast,honey to the flour and mix well.
•Next add the warmed butter and milk with
salt, and mix to a soft dough .
•Add egg and knead for 5 minutes.
•Cover and allow to rise double .
•After it has risen,knead again on a floured
board for another 5 minutes.
•Cover and allow to rise again .
• Divide the risen dough into equal portions.
• Roll out each into long strips . Use 2 strips for each roll .
•Apply butter before placing the filling.
• Spread the filling .Keep another strip of dough on it .
• Seal the edges lightly,and make another fold ( 4 edges overlapping).
• Slightly twist and place on baking tray .
• Brush with egg yolk on the top .(I brushed
with the remaining butter and milk )
•Sprinkle with nuts if you like .
Do try and please give me your feedback!