chicken fry

OLD TIMES CHICKEN ROAST

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I wanted to make an old times roast recipe,not

any grilled ,or baked but a chicken with a

crunch .Easy to make,but the trick to get a good

roast is when you marinade in the night.

Marinations of meat tastes better if they are

done overnight . Even the meat prepared for

biriyani tastes excellent when the marination

is done overnight.

If you have no time,marination can be 30 – 40

minutes.This is a deep fried recipe . ( can be

grilled or shallow fried too)

Let’s get into the simple recipe now..,,

INGREDIENTS

250 gm chicken

1 tblsp ginger-garlic paste

1 tblsp chilli powder

1 tblsp vinegar

salt to taste

Oil to fry

METHOD

Leaving out the oil, mix all the ingredients with

the chicken and marinade overnight or 30

minutes.

Fry to a deep golden brown colour.

Serve hot.

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LAZY FRIED CHICKEN

Calin's Kitchen Leave a comment

This is the easiest fried chicken you can make .

The marinade can be your choice , but just a

sprinkling of some gram flour does the trick.

If you need extra crunch, you could add a little

rice flour too.

Leaving the calories and the guilt aside,and

indulging in fried food once in a while is no

sin!

However, if you need to grill also, you may

with the same recipe.

So to the lazy chicken recipe .

INGREDIENTS

500 gm chicken

1 tblsp ginger-garlic paste

1 tblsp chilli powder

1 tsp cummin seed powder

2 tblsp vinegar

1 tsp garam masala powder

1 -2 tblsp gram dal flour

METHOD

First marinade the chicken with the ingredients

above excluding the gram dal flour.

Add the gram flour,when you are about to fry .

Fry till golden brown on a medium flame.