SAUCY MANGO – CHICKEN


This is a chicken recipe where the chicken is

marinaded in ripe mango juice ,and mixed into

an onion- ginger sauce.

I have posted a recipe with mandarin juice

before.Here’s to the link

https://calinskitchen.com/2020/01/18/mandarin-chicken/

Now to today’s recipe

INGREDIENTS

500 gm chicken

2-3 onions chopped fine

2 inch piece cinnamon

2 tsp Kashmiri chilli powder

1-2 tsp chilli powder

2 green chillies cut into strips

1 inch ginger cut into strip

Salt to taste

3-4 tbsp oil

Juice of 1 medium sized mango .

1 tsp rice flour

METHOD

Marinade the chicken in the fruit juice and salt

for minimum 30 minutes.

Heat oil in a wok,add onions ,cinnamon and

salt,and sauté till light brown. Add both the

chilli powders , and the marinaded chicken ,

ginger strips and cook on medium flame till

chicken gets a nice roasted colour,stirring

occasionally .

Add green chilli strips and sprinkle rice flour

and mix well . Cook for another 5 minutes and

remove from fire .

TANGY ROSEMARY CHICKEN


The  fragrant herb is a good combination with chicken and lamb.It is a good

antioxidant,memory booster,and also improves in digestion.It is also rich in iron,calcium

and Vitamin B6

Pregnant women and those who take statins,blood pressure medications,and diuretics 

like lasix should not take these more ,as it may cause miscarriages and side effects.

So let’s get into the recipe now

INGREDIENTS

500 gm boneless chicken preferably

1-2 tblsp.flour

Lemon sized tamarind

Few rosemary leaves

3-4 green chillies chopped 

1 tblsp chillie paste

Ginger-garlic chopped fine 

1/2 tsp pepper

Salt to taste

1 tblsp sugar or jaggery

Oil for frying

METHOD

Toss the washed chicken in flour and fry till golden brown and set aside.

Put tamarind in a pan with a cup of water and boil till the tamarind is soft and pulpyPut off the 

flame,add chilli paste,jaggery,salt,pepper powder and cook till it is thick like sauce.

Add a tblsp of oil(from the fried oil) to a wok and heat it.Add garlic,ginger,rosemary,green 

chillies and sauté for a few 2-3 minutes.Add the fried chicken and the thickened sauce 

andblend well.Remove from fire.Pieces of fried omelette may be added while serving.