Chocolate and banana is one good combination commonly loved my many.Banana is one

particular fruit which any household will have daily.At times ,when they tend to get overripe

you can use them in recipes like this .Brownie is one good dessert which can be served at any

meal with combinations of cream,ice-cream,melted chocolate,custard ….and also an easy

dessert to make.

Now ..for the recipe


3/4 flour*

1/4 cup almond flour*

100gm butter

2 heaped tblsp.cocoa powder

1/4 cup chocolate chips (dark will be fine)

2 eggs

100gm sugar

2 medium sized bananas

1/2 tsp vanilla essence/ rum or any liquor (liquor is optional)

A pinch of salt

Few walnuts or any nuts of your choice.


Melt the butter and cocoa together in a bain-marie,(double boiler).Once It is melted,remove

from heat and set aside.Beat the eggs with a pinch of salt,and sugar.Mash the bananas

and add to the egg mixture.Add gradually to the chocolate mixture and blend well.Add

essence/liquor.Finally fold in the flour and mix well.Pour into a greased baking tray,sprinkle

nuts on top and bake in a moderate oven for 30-35 minutes (180 degrees).Can be topped with

Ganache or any chocolate sauce.

Note-*If you are not using almond flour,you can use 1 cup flour


Who doesn’t like brownies?No doubt all love

it.There are many brownie variations that I

have to share with but, today I’m giving you the

recipe for vegan walnut brownies.

100 gms.melted butter/olive oil/vegetable oil

1 cup flour

1/2 cup cocoa powder

1 cup curd or yoghurt

3/4 cup sugar( brown or white) sugar free

naturo 50 gms for sugar free cakes

1 tsp.vanilla essence

1/4 cup chocolate chips (optional)

1+1/2 tsp.baking powder

1+1/2 tsp.baking soda

100 gm walnuts chopped


Beat the curd and sugar till sugar melts(lightly

powdering the sugar will save time).

Add the rest of the ingredients one by one and

blend to get a silky chocolatey texture.(keep

half of the walnuts to add on top).

Pour into a greased mould.Top with reserved

walnuts and bake in a moderate oven for 30-35

minutes. (180 degrees).


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This is a very moist Brownie to be served with

ice cream or chocolate sauce.

My suggestion for a variation
Chocolate mousse, coffee mousse,mocha

mousse,vanilla mousse,pista mousse,or any of

your favourite mousse,layered on top of this

brownie,and dusted with chocolate

powder,and chilled will be an excellent dessert.

175 gm.butter
100 gm.dark chocolate
4 eggs
3/4 cup yoghurt /curd
1/2 cup cocoa powder
75 gm brown sugar
100 gm sugar
3 tblsp honey
1 tsp.instant coffee
125 gm chocolate chips(dark/milk)
125 gm.nuts(hazelnuts and walnuts coarsely chopped)
a pinch of salt.
1 tsp.vanilla essence

Melt the butter,dark chocolate, the sugars, honey and instant coffee over a pan of boiling water,untill sugar is dissolved.Allow to cool.
Beat the eggs with salt and essence,gradually add the chocolate mix.Add the chopped nuts and chocolate chips,and mix lightly.
Pour into a greased dish and bake in a moderate oven for 30 minutes. You can refrigerate and cut into desired shapes.


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