These little squares of milk toffee, are little
wonderful treats, to pop in your mouth after a
Made with condensed milk ,sugar and nuts,
are perfect to store too.
Today, at the final stage of transferring to the
tray, I reserved a little in another tiny tray, and
tried with rustic pieces of chocolate ,and
dessicated coconut .This turned the order of
favourites,and excelled in taste .
So,do try and send in your feedback.
The photo shows the milk toffee prominent,
so don’t get confused with the title .
( sorry as I made a few to try 🤪)
400 gm condensed milk
350 gm sugar
1/2 cup water
50 gm butter
1/2 tsp cardamon powder
1 tsp vanilla essence
Coarsely cut cashews
A little raisins ( optional)
A pinch of salt
1/2 cup desiccated coconut
•Mix the coconut ,sugar,water and mix on
medium heat,till it bubbles and sugar is well
•Add the rest of the ingredients,and keep
mixing till the mixture leaves the sides of the
•Transfer to a well buttered tray and sprinkle
the chocolate and coconut .
•While it is getting firm,and warm cut pieces.
•Allow to cool completely and remove pieces .
•This tastes better after a day or two .